Kokum Exporter, Supplier in Korea

Leading Kokum Exporter in Korea

Indo Arts International (Hennawala) have become a respectable company as exporter, supplier Kokum in Korea. Our products are exceptionally appreciated for their quality, effectiveness, natural properties, long shelf life, standardized packaging, and other features.

Kokum supplier, wholesaler in Korea

Our experts strictly monitor all processes to ensure that customers do not get a chance to complain. We are now counted among top-notch Kokum Suppliers and Exporters in Korea. If you have any queries and looking to place bulk orders, we’d be happy to provide the best assistance possible. We are able to do private labeling also, make your own brand with quality products.

Our products are derived from nature and do not contain any added chemical components, so they are 100% safe and do not cause harmful side effects on your body or hair thats why we are the first choice for Kokum in Korea

Private Labeling: At Indo Arts International, we always prioritise customer satisfaction. We customise our products as per customer requirements and thereby help in developing the customer’s brand. Read More

Research & Development: We make this belief a reality by doing the right thing at the right time, always prioritize clients, leading with exceptional ideas, committing to diversity and inclusion, and giving back. Read More

Think Out of the Box: Nature is full of miracles that are bestowed with the power of healing. At Indo Arts International, we are constantly exploring and trying to tap these powers. Be it natural food supplements or natural body care products we are tweaking and fine-tuning nature’s potency to devise new solutions for you. Read More

Aloe Vera

Aloe vera, also known as burn plant or lily of the desert, is a succulent plant with thick, fleshy green leaves used in Ayurveda as a topical medication for treating skin conditions like acne, dry irritated skin, burns, and rashes.

Amla

Amla (Phyllanthus Emblica) also known as Indian gooseberry has a very long history of use in Indian culinary arts, in cosmetic formulations and as a medicinal herb (having all five tastes - sweet, sour, bitter, astringent and pungent) in Ayurveda (5000 years old traditional medicine system originated in ancient India) for improving overall physical and mental health and a highly effective remedy for cough & cold.

Arnica

Arnica and its extracts are used as a potent ingredient in a wide range of skincare, hair care, and pain-relieving products in the form of cream, ointment, liniment, salve, or tincture.

Ashwagandha

Ashwagandha (Withania Somnifera) also known as Indian Winter Cherry or Indian Ginseng is an evergreen plant that is highly revered in Ayurveda as a rejuvenating, adaptogenic, and anti-inflammatory medicinal herb to keep the body and mind youthful with increased levels of vitality, immunity, and concentration.

Babool

Babool powder is prepared from a plant commonly known as gum Arabic tree and the scientific name of the plant is Acacia arabica. It is most often used for cleaning teeth and strengthening gums.

Bahera

Have you heard about a tree that keeps diseases away? Bahera powder is sourced from a large deciduous tree known as Bibhitaki, which translates to “the one that keeps away from diseases”.

Beetroot

Beetroot powder is a highly versatile, yet nutritious form of beetroot. It is produced when beetroot is dehydrated and ground into powder. Beetroot is a root vegetable which is also called beet or garden beet.

Bhringraj

Ever heard about a plant that is known as the "King of hair"? Bhringraj powder is prepared from an Ayurvedic wonder plant called Bhringraj. It is also called Kesharaj because of its strong ability to promote hair growth.

Bhumi Amla

Bhumi amla is an annual tropical plant found in coastal regions of India. It is commonly known as stonebreaker and gale of wind. The scientific name of this plant is Phyllanthus Niruri.

Brahmi / Gotu Kola

Brahmi is a small succulent plant that is considered a brain booster. It is commonly known as water hyssop, Indian pennywort, etc. The scientific name of this plant is Bacopa Monnieri.

Chamomile

Chamomile (Matricaria Chamomilla L.) is a well-known herb used in folk and traditional medicine as a topical medication for treating the dry irritated scalp, hair fall, and skin conditions like acne, sunburns, and rashes.

Cinnamon

Cinnamon is a spice well known for its natural ability to improve mood, relieve depression, and reduce nervousness. It is obtained from the inner bark of the tree Cinnamomum verum.

Coriander

Coriander (Coriandrum Sativum) also known as dhania is a popular ingredient in South Asian culinary arts. All parts of the plant are edible, but the fresh leaves referred to as Cilantro is used to prepare chutneys and for garnishing food.

Dolu

Dolu powder is obtained from the roots of a mountain rhubarb commonly found in the Himalayan mountains of India. It is called Himalayan rhubarb or Revand chini.

Fenugreek

Fenugreek (Trigonella foenum-graecum) also known as Methi is a flavourful spice that has been regularly used in cuisines of Indian Sub-continent since ancient times.

Ficus Bengalensis Bark

The holy Banyan tree, scientifically known as Ficus benghalensis, is a large, evergreen, long-living woody tree native to the Indian Subcontinent.

Ginger

Ginger is a superfood that is obtained from the rhizomes of a flowering plant. It is used as an ingredient in food and traditional medicines.

Gokhru

Gokhru (Tribulus Terrestris) or Gokshura is a name derived from Sanskrit words, ‘Go’ for cow and ‘Aakshura’ for hoof, as the horned fruits of the Gokhru plant resemble the hooves of cows.

Gond Katira

Gond Katira is derived from the sap of a thorny tree commonly found in the Middle East. It is also known as Tragacanth gum or shiraz gum or Gum Karaya.

Guar Gum

Guar gum is a naturally occurring biodegradable polysaccharide composed of galactose and mannose sugars and is obtained from the seeds of the leguminous plant Guar beans (Cyamopsis Tetragonolobathat) also known as Guaran, Gwar, Cluster beans or Siam beans which are cultivated extensively in India.

Guduchi

Guduchi (Tinospora Cordifolia), also known as Heart-Leaved Moonseed, Amrita, or Giloy, is an herbaceous vine indigenous to the Indian subcontinent.

Harad

Harar (Terminalia chebula) also known as Harad or Haritaki is a tropical evergreen tree whose seeds are used in Ayurveda for its several medicinal properties to treat skin diseases, heal wounds, prevent respiratory infections, and relieve digestive issues.

Haritaki

Henna

Henna is nature's own cosmetic queen for hair care products. The use of Henna can be traced back to ancient Indian texts which are at least 5000 years old.

Hibiscus

Hibiscus powder is prepared from the petals of hibiscus plant also known as the Shoe flower or China Rose. The scientific name of the plant is Hibiscus Sabdariffa.

Indigo

Indigo powder is obtained from the leaves of the Indigo plant, also known by the name Neelini. The scientific name of the Indigo plant is Indigofera Tinctoria. Indigo is a shrub that is cultivated in the subtropical and temperate areas of India.

Jatamansi

Jatamansi is a small perennial flowering plant which is known as Spikenard in English. Its scientific name is Nardostachys jatamansi. It has been used since ancient days to prepare traditional medicines.

Kachur Sugandhi

Kachur Sugandhi powder is derived from the rhizomes of a plant commonly found in India. It is also known as white turmeric or zedoary. The scientific name of the plant is Curcuma Zedoaria.

Kalmegh

Kalmegh is a seasonal herb native to India which is known as the "King of Bitters" because of its bitter taste. It is commonly known as green chiretta and its scientific name is Andrographis paniculate.

Kapoor Kachli

Kapoor Kachli (Hedichium spicatium) also known by the names Spiked Ginger Lily or Wild Ginger and Gandhapalashi or Gandh Amalika in Sanskrit is an aromatic rhizomatous herb used for centuries in traditional medicine to treat skin and hair issues.

Lavender

Lavender is a bushy perennial plant believed to be native to the Mediterranean, the Middle East, and India. The scientific name of Lavender is Lavandula angustifolia.

Licorice

Licorice, also known as Mulethi or Yashtimadhu is a hugely popular herbal ingredient derived from the roots of a leguminous plant called Glycyrrhiza glabra and is an essential part of Ayurveda treatment for skin and hair issues.

Madder Root

Madder root powder is obtained from the roots of a plant that originates from India. It is commonly known as dyer's madder or rose madder. The scientific name of the plant is Rubia Tinctorum.

Marshmallow

The marshmallow is a flowering plant which has been used for thousands of years in folk medicines. The scientific name of the plant is Althaea Officinalis. It has been used in Ayurvedic medicines for cough, urinary and bleeding disorders.

Mint

Mint (Mentha) also known as Peppermint or Pudina is a flavourful, aromatic perennial herb with a distinct refreshing sweet taste that produces a lingering cooling sensation.

Moringa

Moringa (Moringa Oleifera) often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree is a highly valuable fast growing drought resistant tree which is native to India.

Multani Mitti

Multani Mitti translates to ‘Mud of Multan’ and gets its name from its city of origin, Multan in present-day Pakistan. Also known as Fuller’s Earth, it is a mineral-rich porous colloidal fine clay-like substance with higher water content composed of hydrated magnesium aluminium silicates, calcium bentonite, montmorillonite, kaolinite, and attapulgite.

Nagarmotha

Nagarmotha (Cyperus Rotundus) commonly known as Nutgrass, Java grass, Motha, or Musta, is a widely popular fragrant fibrous root herb extensively used in Ayurveda for treating various types of skin disorders due to its antimicrobial, anti-inflammatory, analgesic, and cooling properties.

Neem

Neem contains diverse phytochemicals such as azadirachtin, limonoids, nimbolide, triterpenes, antioxidants like quercetin, catechins, carotenes, vitamin C, and fatty acids like linoleic, oleic, and stearic acid.

Orange Peel

Orange Peel powder is a power-packed cosmetic herb thanks to its potent rejuvenating, regenerating, astringent, anti-inflammatory, antioxidant, antibacterial, and anti-aging properties.

Psyllium Husk

Psyllium husk is prepared from the crushed seeds of the Psyllium plant which is native to parts of Asia, Mediterranean and Africa. It is commonly known as Isabgol and is scientifically known as Plantago Ovato.

Reetha

Reetha is a large deciduous tree commonly known as soap nut, soapberry, or wash nut. Its scientific name is Sapindus Mukorossi. The fruit of Reetha contains a compound called Saponin which has natural foam and acts as a surfactant.

Rose

Rose is a woody perennial plant that is commonly known as the Indian Cabbage Rose. It is also known by the scientific name Rosa Indica Linn. It is grown worldwide because of its cosmetic and medicinal value.

Rosemary

Rosemary is an evergreen shrub native to the Mediterranean region. It is called Rusmari in Sanskrit and its scientific name is Salvia Rosmarinus.

Senna

Indo Arts International offers two types of Senna powder prepared from the plant's Cassia auriculata and Cassia obovata. At Indo Arts International, we provide the highest quality of Senna powder prepared from the leaves of the Cassia plants that are sourced directly from organic farms. It is later processed and packaged with extreme caution and hygiene.

Shatavari

Shatavari powder is prepared from the roots of the Shatavari plant. It is also known as Satavar. The scientific name of this plant is Asparagus racemosus. Shatavari has been used in Ayurvedic medicines for many centuries to balance Pitta and Vata doshas.

Shikakai

Shikakai is obtained from a shrub native to Asia called Soap pod in English and its scientific name is Acacia Concinna. The term Shikakai means hair fruit and it has been used as a hair care ingredient for centuries.

Triphala

This herbal concoction has been used for more than 1000 years in Ayurveda for various treatments ranging from digestive issues to oral health issues. It is also believed to increase longevity, prevent disease, and improve overall health.

Tulsi

The Tulsi plant is native to India and is also known as Holy Basil. The scientific name of the plant is Ocimum tenuiflorum. Ayurveda describes Tulsi as “Mother medicine of nature” and “Queen of Herbs” because of its medicinal and spiritual properties.

Turmeric

Turmeric (Curcuma longa) also known as Haldi has a very long history of use in South Asian culinary arts, in cosmetics for healthy skin, and as a medicinal herb in Ayurveda for treating various health issues.

Vetiveria

Vetiver (Vetiveria Zizanioides) also known as Ushira in Sanskrit and Khus in Hindi, is a bunchgrass or tussock grass having fragrant thick adventitious roots, native to the Southern part of India.

Wheatgrass

Wheatgrass is a miracle superfood obtained from the green leaves of Triticum aestivum or wheat plant that is harvested early, before reaching full maturity i.e. usually 7-10 days after sprouting.

Wild Turmeric / Wild Kasturi

Wild Turmeric (Curcuma Aromatica) also known as Kasturi Manjal is a special variety of turmeric that has a very long history of use in South Asia as a cosmetic herb due to its potent anti-inflammatory, antioxidant, antibacterial, and anti-aging properties that keep skin soft, smooth, clear and glowing.

Ziziphus

Ziziphus powder is prepared from the leaves of an evergreen spiny shrub which is commonly known as Jujube. The scientific name of this plant is Ziziphus Jujuba. As per the Ayurvedic texts, it has been used in oral care, skin conditions, and digestive disorders.

Kokum Exporter, Supplier in Korea

Leading Kokum Exporter in Korea

Kokum supplier, wholesaler in Korea

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