In Ayurvedic practices, it is common to store drinking water in a copper vessel to balance all three Doshas (Vata, Kapha and Pitta) in the body. Through the process of oligodynamic effect, very small quantities of copper get dissolved in the water when it is stored in a copper vessel for over eight hours. This copper-charged therapeutic water is called Tamra Jal, which has natural antimicrobial, anti-inflammatory, and antioxidant properties and has the ability to kill a wide range of harmful microbes. Two to three glasses of water from a copper vessel is sufficient to meet the daily dietary requirement for the proper functioning of the body.
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