Cinnamon is a spice well known for its natural ability to improve mood, relieve depression, and reduce nervousness. It is obtained from the inner bark of the tree Cinnamomum verum. It has been used for more than centuries as a cooking ingredient and to treat various ailments. In Ayurveda, cinnamon has been used to balance the Kapha and Vata doshas. It is used in Ayurveda to improve blood circulation, mood, and digestion.
At Indo Arts International, we provide the highest quality Cinnamon powder prepared from Cinnamon trees that are sourced directly from organic farms. It is later processed and packaged with extreme caution and hygiene.
It has antioxidants which protect from free radical damage, prevent chronic illness, and boost immunity.
Its anti-inflammatory properties reduce swelling, allergic reactions, and muscle soreness and relieve pain.
It reduces insulin sensitivity and decreases blood sugar levels and helps in the transportation of sugar in the blood to tissues. These properties make it the best food for diabetics.
It contains anti-bacterial and antifungal properties which protects the body from infections.
It contains bioactive compounds which are cardioprotective and help in reducing blood pressure and cuts down the risk of any heart ailments.
Cinnamon is a guilt-free and economical way to add flavour and sweetness to your favourite dishes. It's perfect for everything from hot drinks and sweet baked goods to savoury dishes like sauces and marinades.
